Key Features

A short, four-inch, bladed, sturdy and ultra-sharp knife that has been designed for preparing fine baits
Made from stainless steel, so it won’t rust when exposed to saltwater and bait juices
Good quality handle that is grippy and a plastic sheath that clips onto the knife handle for security, the sheath also has holes in it to allow air flow around the blade when stored after use
The blade features a descaling tool, so you can scale any fish for bait or for preparing fillets.